Anjura

Anjura, commonly known as 'Fig,' is a deciduous tree that produces soft, sweet fruits. The tree is easy to grow and thrives in warm climates. Figs are a rich source of dietary fiber, vitamins, and antioxidants. The fruits are highly versatile and used in a wide range of culinary dishes. The tree also holds cultural and medicinal significance in many traditions worldwide.

Key Uses:

• Eaten fresh or dried as a healthy snack.
• Used in making jams, jellies, and desserts.
• Added to salads, baked goods, and meat dishes for flavor.
• Leaves and latex are used in traditional medicine.
• Figs are a natural sweetener in various recipes.