Guava

Guava trees are hardy, tropical plants known for their sweet, aromatic fruits. Guavas are packed with vitamin C, fiber, and antioxidants, offering numerous health benefits. These trees are easy to grow and bear fruit throughout the year, making them a favorite among gardeners and farmers. The fruits are highly versatile and used in a variety of culinary and medicinal applications. Guava trees are also valued for their aesthetic appeal in landscapes.

Key Uses:

• Eaten fresh as a nutritious snack.
• Used in making jams, jellies, and juices.
• Incorporated into desserts like pies and puddings.
• Leaves are used in traditional medicine to treat digestive issues.
• The wood is used for making tools and in cooking for a smoky flavor.