Hybrid Coconut

Hybrid Coconut trees are a blend of traditional varieties, offering high yields and resilience. These trees are known for producing large quantities of high-quality coconuts, making them a preferred choice for farmers. The coconuts have a rich taste, making them ideal for oil extraction and culinary uses. The trees are also resistant to pests and diseases, ensuring sustainability. Their versatility makes them valuable in both commercial and domestic applications.

Key Uses:

• Widely used for oil extraction and production of coconut milk.
• Culinary uses in cooking and baking due to their rich flavor.
• Production of coir for ropes, mats, and brushes.
• Used in skincare and haircare products for their nourishing properties.
• Raw material for biofuels and natural fertilizers.