Macadamia

Macadamia trees are known for producing rich, buttery nuts that are highly nutritious. The nuts are a great source of healthy fats, vitamins, and minerals. Native to Australia, these trees thrive in subtropical climates and are cultivated worldwide. Macadamia nuts are a premium product used in gourmet cooking and baking. The tree is also appreciated for its ornamental value and environmental benefits.

Key Uses:

• Consumed as a healthy snack or added to salads and desserts.
• Used in baking cookies, cakes, and pastries.
• Macadamia oil is used in cooking and skincare products.
• Tree plantations help in soil conservation and afforestation.
• Shells are used in making biochar and as a mulch material.