Mango

Mango trees are iconic fruit-bearing plants cherished for their luscious and juicy fruits. Revered as the 'King of Fruits,' mangoes are a rich source of vitamins, minerals, and antioxidants. The trees thrive in tropical and subtropical climates and can live for decades. Their fruits come in numerous varieties, offering diverse flavors and textures. Beyond being a dietary staple, mangoes hold cultural significance in many traditions worldwide.

Key Uses:

• Consumed fresh as a nutritious and delicious fruit.
• Used in making juices, smoothies, and desserts like ice cream and puddings.
• Key ingredient in pickles, chutneys, and jams.
• Leaves and wood are used in traditional rituals and ceremonies.
• Raw mangoes are utilized in various culinary dishes and beverages.